MASALA AKKI ROTTI (RICE FLOUR ROTI)

Ingredients

Rice Flour 2 cups
Hot Water 1 cup
Cumin Seeds 1/2 tsp
Green Chilli paste 1 tsp
Salt 1 tsp
Grated Carrot 1/4 cup
Finely Chopped Dill Leaves( Sabaski Soppu) 1/4 cup
Peanuts 2-3 tsp(Coarse Powder)
Finely Chopped Onion 1 no
Ginger Paste 1/2tsp
Finely Chopped Corriander Leaves
Finely Chopped Curry Leaves 4-5 no
Fresh Coconut 1/4 cup(grated or paste)
Oil

Method

• Take a big bowl add all the ingredients except oil and water, mix well
• Now add hot water little by little start mixing to prepare soft dough(like chapati)
• On the plastic sheet apply oil then take small portion of dough, pat it on the plastic sheet to prepare rotti
• Heat pan, add 1/2tsp of oil, spread it then slowly remove rotti from the plastic and put in on the pan, again apply 1/2 tsp of oil on the rotti, then close with the lid
• Let it cook for 2-3mins, then turn rotti upside down and let the other side also cook(dont close the lid)
• Take out from the pan and akki rotti is ready to serve
• Akki Rotti can be served with coconut chutney, pickles, ghee, onion chutney or tomato chutney

Serves : 2-3