PEANUTS CHUTNEY / CHUTNEY PUDI / SHENGA HINDI

INGREDIENTS
Roasted Peanuts De skinned 2 cups
Red chilli powder 1/2 cup
Dry coconut powder 1/2 cup
Tamarind 2 tsp
Salt 1 tsp
Jaggery 2 tsp
Garlic Cloves 2-3 nos
Curry Leaves 6-8 nos

METHOD

• Roast peanuts and allow them to cool. Now remove the skin by rubbing the peanuts between your palms
• Roast the other ingredients(coconut, tamarind, garlic and curry leaves) separately
  
• Grind all the ingredients(make sure that the grinder is completely dry) to a coarse powder
• Chutney is ready to serve
  
• Store it in a air tight container. It can stored for a couple of weeks
• Chutney can be served with rice, chapatis/rotis.