JEERA RICE

Ingredients
Basmati Rice 1 cup
Water 2 cups
Oil 1 tsp
Cumin Seeds 1 tsp
Curry leaves 3-4 nos
Bay Leaves 2 nos
Cinnamon Sticks 2-3
Cloves 2
Cashews 4-5
Salt 1/2 tsp

Method

• Wash rice and soak for about half an hour and then drain out the water
• Heat oil in a pan, add cumin seeds
  
• Add curry leaves, Whole masala, cashews and salt
• Then add water, let it boil
  
• Now add rice, cook for 10-15min on a medium flame or untill rice is cooked
  
• Jeera Rice is ready to serve with dal or any curry of your choice
  

Serves : 2-3