Ingredients
Cilantro(Coriander Leaves) 1 bunch
Mint leaves 1 bunch
Ginger Garlic Paste 1tsp
Sugar 2 tsp
Oil 1tsp
Salt 1tsp
Lemon Juice 4 tsp
Green Chillies 3-4 nos
Water 3 tsp
Cumin Seeds 1 tsp
Hing a pinch
Method
- Wash cilantro and mint leaves properly.
- Grind all the ingredients to a fine paste
- Chutney is ready to serve. Store it in air tight container.
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