MASALA POHA / MASALA AVALAKKI

Ingredients
Thick Poha 4 cups
Water 1/3 cup
Oil 4-5tsp
Few Curry Leaves
Mustard Seeds 1/4tsp
Cumin Seeds 1/4th tsp
Peanuts 2 tsp
Onion 1 no finely chopped
Turmeric 1/4th
Cumin powder 1/4 tsp
Garam masala 1 tsp
Chilli Powder 1/2 tsp
Tomato 2 nos
Tomato Ketchup 2 tsp(Optional)
Salt 1 tsp
Sugar 1/2tsp(optional)
Finely chopped Corriander Leaves


Method

• Heat oil in a pan, add mustard seeds, cumin seeds and curry leaves allow them to splatter
• Add peanuts, fry until brown.
• Add onion and fry until brown.Then add tomato and tomato ketchup fry until oil separates
• Add turmeric, sugar and salt.
• Now add cumin, garam masala and chilli powders, fry for 2 min
• Now add water and cook it for 2-3min
• Now add poha and cook for 4-5min
• Garnish with corriander leaves

Serves : 2-3
Preparation Time : 15-20min