INGREDIENTS
Maida/ All Purpose Flour 1 cup
Sour Curds 1/2 cup
Cumin Seeds 1 tsp
Finely Chopped Green Chillies 2 no
Finely Chopped Coriander Leaves
Finely Chopped Curry Leaves
Fresh Coconut small pieces 2 tsp
Ginger Paste 1/4 tsp
Baking Powder 1/4tsp
Salt 1/2 tsp
Sugar 1 tsp
Oil For Frying
METHOD
- Mix all the ingredients(except oil) to form a thick paste (should be thicker than dosa batter but very much thinner than chapathi dough), add water if required
- Let the paste rest for 15-20 min
- Heat oil in a pan for deep frying
- Start putting small round dumplings into the oil for deep frying, fry until they turn golden brown
- Serve with coconut chutney
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