INGREDIENTS
Vermicelli sevai 1 cup
Milk 4 cup
Sugar 3/4th cup
Dry fruits like cashews, badam (sliced)
Ghee 1-2 tsp
Cardamom powder 1/4tsp
METHOD
- Heat ghee in a pan, then add sevai, dry fruits fry until golden brown
- Now boil the milk along with fried sevai and dry fruits.
- After boiling add sugar and cardamom powder, stir it until sugar dissolves completely
- Now simmer it for 5 min.
- Payasa is ready to serve. Payasa can be served hot or cold
Preparation Time : 10-15mins
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