ALOO SABJI - 'MASALA' IN MASALA DOSA

Ingredients
Boiled Peeled Smashed Potatoes 3 nos
Oil 4-5 tsp
Few Curry Leaves
Mustard Seeds 1/4tsp
Cumin Seeds 1/4th tsp
Urad Dal 1/4th tsp
Channa dal 1/4th tsp
Green chillies 2-3 nos
Onion 1 no chopped
Turmeric 1/4th
Salt 3/4 tsp
Sugar 1/2tsp(optional)
Lemon 3-4tsp
Finely chopped Corriander


Method

• Heat oil in a pan, add mustard seeds and cumin seeds allow them to splatter
• Add Urad dal and channa dal fry until brown
• Now add curry leaves , green chillies, turmeric, sugar and salt
• Add onion and fry until brown
• Then add smashed potatoes and mix well
  
• Add lemon juice and mix well
• Garnish with corriander leaves
• sukha aloo is ready to serve. This goes well with dosa and chapatis

Serves : 2-3