Ingredients
Fresh Coconut (cut into medium to small pieces) 1cup
Peanuts 2 tsp
Ginger Garlic Paste 1 tsp
Green Chillies 2 nos
Tamarind paste 1 tsp
Salt 1/2 tsp
Corriander Leaves
Jaggery 1/2 tsp
Water 1/2 to 2/3 cup
Oil 1 tsp
Mustard Seeds and Cumin seeds 1/4 tsp
Urad dal 1/4tsp
Channa dal 1/4 tsp
Red Chillies 2 nos
Curry Leaves 4-5
Method
- Put coconut,peanuts,ginger-garlic paste,green chillies, coriander leaves, jaggery,salt and tamarind in a blender. Add water little by little as required to make it into a fine paste.
- Some people like have little coarse paste to feel cococut while eating the chutney, so blend it to your desired consistency.
- Heat oil in a pan, add mustard and cumin seeds, let them splatter
- Now add urad and channa dal, fry until brown
- Add curry leaves and red chilies, fry them
- Add this seasoning to the chutney and mix well
- Garnish with coriander leaves
- Serve with idli, dosa, roties etc
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