HACHHIDA AVALAKKI / POHA

Ingredients
Thin poha 2 cups
Oil 4-5 tsp
Few Curry Leaves
Mustard Seeds 1/4tsp
Cumin Seeds 1/4th tsp
Green chillies 2-3 nos
Peanuts 2 tsp
Onion 1 no finely chopped
Turmeric 1/4th
Salt 1 tsp
Sugar 1/2tsp(optional)
Lemon 3-4tsp
Finely chopped Corriander
Hurigadale(Dalia Split) powder 2 tsp
Fresh Grated Coconut 3-4tsp

Method

• Heat oil in a pan, add mustard seeds and cumin seeds allow them to splatter
  
• Add peanuts, fry until light brown.
• Now add curry leaves , green chillies, turmeric, sugar and salt
• Add onion and fry until brown
• Take it off from the flame
• Now add this to the poha and mix well with hand slowly in circular motion
• Add lemon juice and mix well
• Now add Hurigadale powder and mix well. Garnish with corriander leaves and coconut
  
• Hachhida avalakki is ready to serve

Serves : 2