Ingredients
Corriander Seeds(kotambari beeja) 1 cup
Cumin Seeds(jeeragi) 1 tsp
Mustard seeds (sasavi) 1 tsp
Asafoetida (hing) 1 /4 tsp
Turmeric 1 tsp
Black Pepper (karemenasu) 1 tsp
Fenugreek (menthi) 1 tsp
Channa Dal 1/2 cup
Urad Dal 1/2 cup
Method
- Roast all the above ingredients seperately in the pan on medium flame
- When all the spices are roasted swtich off the flame and let them cool
- Grind all the spices in the mixer or grinder or blender to a fine powder
- After the powder cools, store it in airtight container
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