INGREDIENTS
Channa Dal 1 cup
Urad Dal 1/4th cup
Moong Dal 1/4th cup
Finely Chopped Onion 1-2 no
Finely Chopped Corriander Leaves
Finely Chopped Curry Leaves
Finely Chopped Dill Leaves(Sabaski Soppu) 1/4th cup
Salt 1 tsp
Chilli Paste 1-2 tsp
Cumin Seeds 1/2tsp
Ginger Garlic Paste 1 tsp
Oil for frying
Method
- Soak urad, channa and moong dals for atleast 2 hrs
- Drain out water from the dals and blend them all into a coarse mix. Do not add water. Water content in soaked dals is enough for the mixture
- Now in a bowl take blended dals and all the above ingredients(except oil), mix well
- Heat oil in a pan for deep frying masala vada
- Make flat dumplings from the mix and deep fry in medium flame till they turn golden brown color and crispy
- Now masala vada is ready to serve.
- Hot masala vadas are served with coconut chutney or tomato ketchup.
looks awesome..
ReplyDeleteHey Varada here. Hey u have put so many mouth watering recipes!!!!!!!!!!!!!! and also very beautiful pics which are so tempting..... ;)I will surely try some
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