ALOO SABJI - 'MASALA' IN MASALA DOSA

Ingredients
Boiled Peeled Smashed Potatoes 3 nos
Oil 4-5 tsp
Few Curry Leaves
Mustard Seeds 1/4tsp
Cumin Seeds 1/4th tsp
Urad Dal 1/4th tsp
Channa dal 1/4th tsp
Green chillies 2-3 nos
Onion 1 no chopped
Turmeric 1/4th
Salt 3/4 tsp
Sugar 1/2tsp(optional)
Lemon 3-4tsp
Finely chopped Corriander


Method

• Heat oil in a pan, add mustard seeds and cumin seeds allow them to splatter
• Add Urad dal and channa dal fry until brown
• Now add curry leaves , green chillies, turmeric, sugar and salt
• Add onion and fry until brown
• Then add smashed potatoes and mix well
  
• Add lemon juice and mix well
• Garnish with corriander leaves
• sukha aloo is ready to serve. This goes well with dosa and chapatis

Serves : 2-3

CABBAGE CURRY

Ingredients

Finely chopped cabbage 3 cup
Onion 1 no chopped
Tomato 1 no chopped(optional)
Ginger paste 1 tsp
Oil 2 tsp
Few Curry Leaves
Corriander Leaves Finely chopped
Urad dal 1/2 tsp
Channa dal 1/2 tsp
Green Chillies 3 nos
Lemon Juice
Mustard seeds 1/4 tsp
Cumin seeds(jeera) 1/4 tsp
Turmeric 1/4 tsp
Salt 3/4th tsp
Fresh Coconut 1/4th cup(optional)

Preparation

• Heat 2 tbsp oil in a pan and add mustard and cumin seeds and allow them to splatter
• Add the channa & urad dal & curry leaves to it and fry till they turn red
• Add ginger, green chilies and coconut. Saute for 2-3 minutes
• Add Onions and fry them untill they are golden brown in color. Add 1/4th tsp of salt so that onions are cooked at faster rate.
  
• Add turmeric and salt to taste
• Now add finely chopped cabbage, fry until it s soft( can add 1/4th cup water if required) cover the lid & allow it to cook
  
• Take off from the heat and add lemon juice if desired
• Garnish it with coriander and Serve hot
  

Serves : 2
Time : 15-20 min