HARI/GREEN/CILANTRO CHUTNEY

Ingredients
Cilantro(Coriander Leaves) 1 bunch
Ginger Garlic Paste 1tsp
Sugar 1 tsp
Salt 1/2tsp
Oil 1tsp
Lemon Juice 3 tsp
Green Chillies 2-3 nos
Water 3 tsp
Cumin Seeds 1 tsp
Hing a pinch

Method

• Wash cilantro leaves properly.
  
• Grind all the ingredients to a fine paste
  
• Chutney is ready to serve. Store it in air tight container.
  

MINT CHUTNEY/PUDINA CHUTNEY

Ingredients
Cilantro(Coriander Leaves) 1 bunch
Mint leaves 1 bunch
Ginger Garlic Paste 1tsp
Sugar 2 tsp
Oil 1tsp
Salt 1tsp
Lemon Juice 4 tsp
Green Chillies 3-4 nos
Water 3 tsp
Cumin Seeds 1 tsp
Hing a pinch

Method

• Wash cilantro and mint leaves properly.
  
• Grind all the ingredients to a fine paste
  
• Chutney is ready to serve. Store it in air tight container.

COCONUT CHUTNEY

Ingredients

Fresh Coconut (cut into medium to small pieces) 1cup
Peanuts 2 tsp
Ginger Garlic Paste 1 tsp
Green Chillies 2 nos
Tamarind paste 1 tsp
Salt 1/2 tsp
Corriander Leaves
Jaggery 1/2 tsp
Water 1/2 to 2/3 cup
Oil 1 tsp
Mustard Seeds and Cumin seeds 1/4 tsp
Urad dal 1/4tsp
Channa dal 1/4 tsp
Red Chillies 2 nos
Curry Leaves 4-5



Method

• Put coconut,peanuts,ginger-garlic paste,green chillies, coriander leaves, jaggery,salt and tamarind in a blender. Add water little by little as required to make it into a fine paste.
• Some people like have little coarse paste to feel cococut while eating the chutney, so blend it to your desired consistency.
  

For seasoning:

• Heat oil in a pan, add mustard and cumin seeds, let them splatter
• Now add urad and channa dal, fry until brown
• Add curry leaves and red chilies, fry them
  
• Add this seasoning to the chutney and mix well
• Garnish with coriander leaves
  
• Serve with idli, dosa, roties etc

Serves: 3-4