Wednesday, March 28, 2012



  • Potatoes – 2 Big sized
  • Salt – 1/4 tsp
  • Red Chilli powder – 1/2 tsp
  • Oil to fry


1. Mix Salt and Red Chilli Powder in a small bowl. Keep it aside

2. Wash and peel the Potatoes. Cut them lengthwise into shapes close to the french fries.

3.Deep fry the cut potatoes in medium flame until the potatoes turns golden brown.

4. Remove from the oil and place these fried potatoes on paper towels to help absorb the excess oil. Then, add Salt and Chilli powder mixture to the fries.

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