Ingredients
Moongdal 1 cup
Grated Dry Coconut 2 tsp
Poppy Seeds 1 tsp
Jaggery 1/4th cup
Water 3 cups
Cashews 2 tsp
Badam 2 tsp
Raisins 2 tsp
Ghee 2 tsp
Cardamom Powder 1/4 tsp
Method
- Heat ghee in a pan. Fry cashews, badam and raisins
- Now add dal, fry for few minutes until dal turns light golden brown in color
- Add coconut and poppy seeds fry for 2 min
- Now add water and allow it to boil until dal is cooked well
- Add jaggery and cardamom powder, mix well.
- Now turn off the flame and moong dal payasa is ready to serve
Preparation Time : 15-20min
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