Thursday, April 9, 2009

MOONGDAL PAYASAM / HESARBELE PAYASA



Ingredients
Moongdal 1 cup
Grated Dry Coconut 2 tsp
Poppy Seeds 1 tsp
Jaggery 1/4th cup
Water 3 cups
Cashews 2 tsp
Badam 2 tsp
Raisins 2 tsp
Ghee 2 tsp
Cardamom Powder 1/4 tsp

Method
  • Heat ghee in a pan. Fry cashews, badam and raisins
  • Now add dal, fry for few minutes until dal turns light golden brown in color
  • Add coconut and poppy seeds fry for 2 min
  • Now add water and allow it to boil until dal is cooked well
  • Add jaggery and cardamom powder, mix well.
  • Now turn off the flame and moong dal payasa is ready to serve
Serves : 2-4
Preparation Time : 15-20min

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